Tee Jay Thai Sushi (Fort Lauderdale) Online Ordering Menu

5975 N Federal Hwy
Fort Lauderdale, FL 33308

11:30 AM - 10:00 PM

98% of 2,530 customers recommended

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SPECIALS

Update every 3 week

Mixed avocado with krab, Fish egg, tomatoes with spicy mayo and Miso sauce.

SHRIMP TEMPURA .SPICY TUNA . MASAGO SCALLION WRAP WITH CUCUMBER SERVE WITH SPICY MAYO AND EEL SAUCE.

Imperial Lobster

Lobster tails stir-fried in a garlic ginger sauce served over bell peppers, shiitake mushrooms, cashew nuts, asparagus, carrots, onions, and scallions mixed with egg and hint of sesame oil.

SLICED OF SCOTTISH SALMON ,TOMATOES,RED ONIONS,JALAPEÑOS,CILANTRO AND TEE JAY CEVICHE SAUCE.

Spicy Tofu Salad

Tee Jay Lobster Roll

Lobster tempura, cream cheese, asparagus, and cucumber, inside out and topped with tuna, salmon, and tee-jay special sauces.

Wahoo Sushi/Sashimi

Japanese snapper.

Tuna tartare and cucumber wrapped with salmon and a touch of spicy sauce. Topped with avocado.

SOUTH BEACH ROLL

SPICY TUNA, HAMACHI, CUCUMBER, AVOCADO I/O TOPPED WITH BAKED SCALLOPS, KRAB, MASAGO AND SPICY MAYO.

LUNCH SPECIAL

Available until 3:00 p.m. Served with miso soup or green salad.

Diced marinated salmon or tuna, avocado, tomatoes, Daikon sprouts, and dry seaweed under bed with sushi rice.

Chicken Katsudon

Bowl of sushi rice topped with chicken katsu, egg, onions, and scallions with katsu sauce.

Mini Sushi Mori

Combination of 5 pieces of Sushi and spicy tuna roll (Chef selection)

LUNCH APPETIZERS

Available until 3:00 p.m.

Spring Roll (1)

Summer Roll (1)

Thai Dumplings (4)

LUNCH SOUPS & SALADS

Available until 3:00 p.m.

Lucky Wonton Soup

Seared Tuna Salad

SUSHI LUNCH BOXES

Available until 3:00 p.m. | Served with miso soup, or green salad. (All sushi & sashimi are chef’s selections. Charges for substitutions may apply.)

SL-1. Sunomono Sushi (3 Pieces); Sashimi (9 Pieces)

SL-2. California Roll (4 Pieces); Sushi (3 Pieces); Sashimi (9 Pieces)

SL-3. California Roll (4 Pieces); Tuna Roll (6 Pieces); Sushi (3 Pieces)

SL-4. Chicken Teriyaki, California Roll (4 Pieces); Sushi (3 Pieces); Sashimi (9 Pieces)

SL-5. Grilled Salmon, California Roll (4 Pieces); Sushi (3 Pieces); Sashimi (9 Pieces)

SL-6. Sirloin Steak Teriyaki, California Roll (4 Pieces); Sushi (3 Pieces); Sashimi (9 Pieces)

SL-7. Tempura Shrimp & Vegetable California Roll (4 Pieces); Sushi (3 Pieces)

SL-8. Grilled Sea Bass, California Roll (4 Pieces); Sushi (3 Pieces)

THAI KITCHEN LUNCH

Available until 3:00 p.m. | Served with jasmine rice, and choice of soup or salad.

TL-1. Red Curry with Chicken or Beef & Mixed Vegetables

TL-2. Panang Curry with Chicken or Beef

TL-3. Pad Thai Chicken

TL-4. Stir-fried Mixed Vegetables with Chicken or Beef

TL-5. Fried Rice

TL-6. Special Fried Rice

TL-7. Grilled Chicken Breast with Sautéed Mixed Vegetables

TL-8. Grilled Sirloin Steak (8 Oz). with Sautéed Mixed Vegetables

TL-9. Grilled Fillet Salmon with Vegetables

TL-10. Bean Thread Noodles with Chicken

TL-11. Shrimp & Vegetables Tempura (2 Shrimp)

KITCHEN APPETIZERS

Minced chicken breast tossed with lime juice, chili paste, onions, scallions, bell pepper, ginger, and roasted peanuts.

Eggplant dipped in a special batter, then fried. Served with miso sauce.

Soft Japanese tofu tempura with special sauce.

Fried breaded chicken breast.

Steamed Japanese soybeans sprinkled with a touch of salt.

Fried, battered calamari rings served with tangy plum sauce and ground peanuts.

Jumping Shrimp or Squid

Shrimp or squid tossed with lime juice, chili paste, onions, and scallions.

Spicy Beef Salad

Grilled, marinated beef with lime juice,chili paste, tomato, red onions and vegetables.

Rice skin stuffed with a luscious mix of shrimp, chicken, and crab.

Spring Roll (2)

Marinated mixed vegetables wrapped with rice paper then fried.

Summer Roll (2)

Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.

Japanese pork pot stickers, served steamed or fried.

Thai Dumplings (4)

Homemade steamed chicken and shrimp dumplings by Mama's recipe.

Chinese dim sum shrimp appetizers, served steamed or fried with homemade mayonnaise sauce.

Spinach Shiitake

Spinach and shiitake mushrooms sautéed in butter and minced garlic.

Tempura Appetizer

Two jumbo shrimp with mixed vegetables tempura.

Sea Scallop Katzu (4)

Fried breaded scallops.

Soft-Shell Crab

Golden, crisp soft-shell crab served with ponzu sauce.

Skewered chicken served with peanut sauce and cucumber relish.

Shrimp Dumpling (Dim Sum)

SHRIMP DUMPLINGS 4 Pieces

Steamed pork dumpling served with house sweet soy sauce. 5 pieces.

SUSHI BAR APPETIZERS

Octopus, conch, crab, and cucumber in tangy rice vinegar.

Choices of conch, octopus, or red clam and cucumber mixed with kimchee sauce.

Chopped tuna mixed with kimchee sauce, scallion, wasabi, and tobiko accompanied by crispy chips.

Tuna, crab, tempura flakes, spicy mayo, scallions, masago, spring mix, and cucumber wrapped in rice paper and topped with sliced avocado.

Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo wasabi cream and finished with masago.

Thin slices of seared tuna served with ponzu sauce.

5 pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.

Popeye’s Spicy Salad

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in Popeye's secret sauce.

Tuna, salmon, cucumber, masago, sesame seeds and scallions mixed with special creamy sauce.

Tuna, salmon, white fish, cucumber, and masago wrapped with thin rice paper.

Sashimi Appetizer

9 pieces of sashimi - tuna, salmon, and white fish.

Hamachi Jalapeno

Thin slices of Japanese yellow-tail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce.

Thin slices of salmon, with jalapeno salsa and yuza ponzu sauce.

Tuna, salmon, white fish, conch, jalapeno, cucumber, and red onion mixed together with Tee Jay's special dressing and crunchy masago.

CUCUMBER WRAPPED ROLL APPETIZERS

Kanisu Appetizer

Crab, avocado, and masago accompanied with rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.

Crab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce.

Krab, avocado, and masago on top with spicy tuna, served with rice vinegar sauce.

SALADS

Lettuce, carrot, ripe tomato and cucumber with a choice of ginger, honey miso or peanut dressing.

Bite-sized cucumber, carrots, and red onion in a Thai sweet chili vinaigrette.

Thai Garden Salad

Mixed greens, bean sprout, cucumber, tomato, and carrot topped with crispy onion.

A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds.

Thai Grilled Chicken Salad

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.

Seared Tuna Salad

Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds served with house garlic dressing.

SOUPS

Soft tofu, seaweed, and scallions, in a light, delicate miso broth.

Chicken Rice Soup

Chicken and rice in homemade chicken broth with ginger, scallions, and roasted garlic.

Spinach Wonton Soup

Traditional chicken and shrimp wontons with a spinach and scallions twist.

Tom Ka Kai Soup

Chicken and mushrooms in a tangy coconut milk-based soup with lemongrass and lime juice.

Tom Yum Goong Soup

Classic Thai shrimp piquant soup infused with lemongrass, lime juice, chili paste, mushroom and tomato.

Tom Yum Kai Soup

Chicken and mushroom in a tangy soup with lemongrass and lime juice.

King of the Sea Soup

Zesty, savory soup lively with the flavors of assorted seafood.

TEE JAY'S FAVORITES

Served with steamed aromatic jasmine rice.

Hot & Spicy Fish

Crispy, whole snapper (1 1/2 lb.) or fresh fish fillet topped with a delicious red chili sauce.

A light dish of steamed scallops, shrimp, squid, sliced fillet, mussels, scallions, celery, and napa cabbage in a tasty ginger sauce.

Sea Scallops or Jumbo Shrimp Scampi

Your choice of fresh sea scallops or heavenly shrimp, stir-fried with lime juice and garlic sauce served with mixed vegetables.

Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut and bell pepper.

Pan-fried marinated sea bass (10 Oz.) topped with miso sauce, served over a bed of steamed mixed vegetables.

Lobster with Chili Paste

Sweet lobster tail (2) chunks stir-fried with fragrant ginger, scallion bell pepper, egg and Thai chili paste.

Pad Thai Lobster

The most famous Thai pasta dish sauteed with lobster tails (2), egg, bean sprout, scallion, and peanuts.

GRILLED DISHES

Each item is mixed with a well-seasoned marinade, then left to soak up the flavors overnight. Grilled to perfection, and served with sautéed mixed vegetables, fluffy jasmine rice, and three different sauces.

Includes zucchini, eggplant, bell pepper, carrot, and onion. (Sautéed mixed vegetables not included)

Tuna Steak or Salmon Steak

NY Steak (12 oz.)

STIR-FRIED DISHES

Served with steamed aromatic jasmine rice.

Mixed Vegetables

Chicken or Beef

Tofu (Steamed or Fried)

Shrimp or Squid

Soft-Shell Crab or Grilled Salmon Fillet

Tuna Steak or Tilapia Fish Fillet

Jumbo Shrimp or Sea Scallops

Crispy Whole Snapper (1 1/2 lbs.)

Lobster Tails (2)

NOODLES & RICE DISHES

The most famous Thai pasta dish sauteed with eggs, bean sprouts, scallions and peanuts.

Pan fried rice noodles topped with scallops, shrimp and Chinese broccoli in a Thai gravy.

Stir-fried egg noodles with vegetables and chicken.

Chiangmai Noodles

Northern Thai style noodle soup, egg noodles with chicken or beef in red curry.

Bean Thread Noodles

Sauteed clear vermicelli with egg and mixed vegetables.

Udon Noodle Soup

Noodles with mixed vegetables $11.95; Shrimp tempura, noodles, and vegetables $15.95.

Beef Stew Noodle Soup

Rice noodles with slow cooked beef stew, bean sprouts, scallions, and fried garlic in a dark beef broth.

Lucky Wonton Soup

Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions, and fried garlic in clear broth.

Chicken, beef, or mixed vegetables with eggs, sweet onions, and scallions.

Special Fried Rice

Chicken, beef, shrimp, and crab meat with eggs, sweet onions, and scallions.

CURRIES

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves.

A traditional Thai Curry! Fresh Thai pepper and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables, and basil leaves.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves.

A famous curry from Southern Thailand with influences from Malaysia! Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry's magnificent flavor. Cooked with potato chunks, onions, avocado, peanuts and tomato.

TEE JAY'S SUSHI PLATTERS

Served with miso soup, or salad.

Veggie Lover's Dinner

Vegetable roll, vegetable hand roll, and 3 pieces of sushi.

California roll, bagel roll, and tuna roll.

California roll and 7 pieces of sushi.

Rainbow roll and 4 pieces of sushi.

Assortment of fresh fish served over delicious sushi roll.

16 pieces of assorted fresh fish.

TEE JAY'S BOATS

California roll, 5 pieces of sushi, and 9 pieces of sashimi.

California roll, bagel roll, 10 pieces of sushi and 16 pieces of sashimi.

California roll, bagel roll, Futomaki roll, 15 pieces of sushi, and 20 pieces of sashimi.

California roll, bagel roll, spicy tuna roll, Futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.

TEE JAY SPECIALTY ROLLS

Chef's signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and Tee-Jay's special sauce.

Red Dragon Roll

Crispy shrimp tempura, barbecued eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

Millionaire Roll

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.

White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.

Sea Monster Roll

Tuna, salmon, white fish, scallions inside out topped with avocado, half with spicy kimchee, half with creamy wasabi sauce and spicy mayo.

Beauty & the Beast Roll

Cream cheese, avocado, half with tuna and masago, half with eel and sesame seeds.

White fish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.

Shrimp tempura, cucumber, scallions, lettuce and spicy mayo inside out topped with avocado.

Fancy Lobster Roll

Lobster tempura, eel, avocado, scallions, cucumbers inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce, and masago.

Spicy Lobster Roll

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions and jalapeno; tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.

Spicy Jack Roll

California roll half topped with baked scallops and half topped with spicy tuna.

Candy Cane Roll

Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.

Green Devil Roll

Spicy tuna, Hamachi, jalapeno, cucumber, inside out topped with avocado and Tee Jay's hot and spicy sauce.

17th Street Roll

Tuna tempura flake, cilantro, avocado & scallions mixed with spicy mayo topped with tuna, salmon, & Hamachi.

BASIC ROLLS

Rolls served in cut pieces.

Vegetarian Roll

Mixed vegetables and sesame seeds.

Tuna and scallions.

Spicy Tuna Roll

Tuna mixed with kimchee sauce, scallions, and sesame seeds.

California Roll

Crab, avocado, and cucumber inside, inside out with sesame seeds.

Salmon Skin Roll

Salmon skin, cucumber, and scallions.

Japanese Bagel Roll

Salmon, cream cheese, and scallions.

Barbecued eel and cucumber, with sesame seeds.

Yellowtail, asparagus, avocado, scallions inside out with sesame seeds.

Conch, spinach, cucumber, and scallions inside out with sesame seeds. Served with kimchee sauce.

Baked mixed seafood, Japanese mayo, and masago.

California roll topped with cream cheese, salmon, and cucumber.

Eel, salmon skin, avocado, asparagus, and scallions, inside out with sesame seeds.

Shrimp Tempura Roll

Shrimp tempura, avocado, asparagus, scallions, and mayonnaise.

Soft-shell crab, avocado, asparagus and scallions inside out with sesame seeds.

California roll topped with white fish, salmon, and tuna.

Loads of barbecued eel, served on top of a California roll.

Baked scallops, crab, masago, and Japanese mayo, on top of California roll.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo, inside out with sesame seeds.

SUSHI

Tuna, Salmon, Yellowtail, White Fish

Unagi, Ika, Masago, Saba, Red Clam, Scallops, Ikura

Conch, Octopus, Kani Kama, Shrimp, Tamago

SASHIMI

Tuna, Salmon, Yellowtail, White Fish

Unagi, Ika, Masago, Saba, Red Clam, Scallops, Ikura

Conch, Octopus, Kani Kama, Shrimp, Tamago

SIDE ORDERS

Steamed Vegetables

Ginger Dressing (16 oz.)

BEVERAGES

Coca-Cola, Diet Coke, or Sprite.

Thai Iced Coffee

Fiji Bottled Water (500 ml)

S. Pellegrino Sparkling Water (500 ml)

ALCOHOL BEVERAGES

Dewazakura “Oka” Cherry Bouquet 300ml

Delightful, flowery bouquet with a touch of pear melon 300ml

Brewed with a rare Kimoto process, smooth and dry. 300ml

Snow Beauty Hakushika

Unfiltered, sweet and mellow

Hanna Awaka Ozeki

6 x Kirin Light

Chardonnay, Folie a Deux

Chardonnay, Greystone Cellars

Sauvignon Blanc, Kim Crawford

Sauvignon Blanc, Brancott

Pinot Grigio, Santa Margherita

Pinot Grigio, Cavit

Rose’, Bieler

Cabernet, Josh Cellars

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